|
Pork Hock 猪肘 | 1 | |
Pork Hock 猪肘1个(about 2 lbs ) |
onion 葱 |
Onion 葱 | 1/2 | cup |
Onions 葱段 |
ginger 生姜 |
Ginger 生姜 | 3 | slices |
Sliced ginger 生姜片 |
冰糖 |
冰糖 | 20 | cubes |
冰糖块 |
soy sauce |
Light Soy sauce 生抽 | 15 | ml |
Light soy sauce 生抽酱油 (15 ml) |
老抽 |
Dark soy sauce 老抽 | 15 | ml |
Dark soy sauce 老抽 or 红烧酱油 |
cooking wine |
cooking wine 料酒 | 100 | ml |
Shaosing wine 绍兴料酒 |
桂皮 |
桂皮 | 1 | piece |
桂皮 |
rice vinegar |
八角 | 3 | pieces |
八角 |
香叶 |
香叶 | 5 | pieces |
香叶 |
丁香 |
丁香 | 5 | tbl |
丁香 |
Dried orange peels 陈皮 |
Dried orange peels 陈皮 | 4 | slices |
Dried orange peels 陈皮 |
草果 |
草果 | 2 | |
草果 |
salt |
salt | 3/4 | tsp |
Salt (Use 0.25 tsp to marinade pork) |
pineapple |
pineapple | 1/2 | cup |
Pineapple in 1/4inch dice (about 130 grams) |
chicken broth |
chicken broth | 2/3 | cup |
Canned chicken broth (about 170 ml) |
cornstarch |
cornstarch | 10 | tbl |
Cornstarch (Use 1 tbl to marinade pork) |
vegetable oil |
vegetable oil | 2 | tbl |
Vegetable oil (30 ml) |