Pork bone soup 猪骨汤Published: 2021-01-25 | Lisa Bell | Print | Email | Hits: 1076 User Rating: 0 / 5 一,底汤 - 高汤 用料 食材 数量 作用 猪骨 1000克 增加汤的浓白度,补钙健筋骨。 鸡架骨 半个 增加汤的鲜香度 姜 5-10片 去腥味。 料酒或白酒 30克 去腥味。 Read more ... Mixed Vegetable SoupPublished: 2016-03-31 | Susan | Print | Email | Hits: 1743 User Rating: 0 / 5 Read more ...
Mixed Vegetable SoupPublished: 2016-03-31 | Susan | Print | Email | Hits: 1743 User Rating: 0 / 5 Read more ...